I was lucky enough to be chosen to join in on the #instaweanteam challenge on Instagram this week. Every week a group of great bloggers choose an ingredient and come up with a recipe each on that specific ingredient.
This week was MANGO week. Which was perfect because I absolutely adore mangos.
Lest we forget.
Today is Anzac Day in Australia. A day that we remember Australians who served and died in all wars.
The 25th of April also marks the day in which the first major military action was fought by Australian and New Zealand forces during WWI and the landing of Australian and New Zealand soldiers at Gallipoli in Turkey.
This year marks the 100th year anniversary of that landing in 1915.
It seems like this week is all about slices for me! But really who doesn’t love a good slice.
Although I have to confess, this egg-free, sugar-free muesli slice is only partly my recipe. The initial inspiration for this came from one of my friends who I’ve known since high school. She has an eight-week-old baby girl and goodness knows how she had the time to come up with a slice recipe while juggling a newborn, but she did and it was pretty darn amazing.
I just made a few slight changes and additions and she’s given me permission to share it with everyone here.