I’m sorry for the lack of posts lately. We’ve all been sick in the Good Baby Kitchen household. The cold weather has gotten to us and we all came down with a bad case of the flu. I’m still sick and was ordered by the doctor to stay in bed for the entire week or risk pneumonia and other secondary infections.
Today has been the first day I even had the energy to sit in front of the computer. Albeit from my bed (thank goodness for laptops). I officially never want to see a tissue again.
I went into Molly’s childcare last week (pre-sickness) to help with some of the cooking and the wonderful chef there and I came up with this spiced rice pudding that we served to the kids for afternoon tea.
Hummus is a favourite in our household. But if I’m really honest, sometimes i find the standard version a bit boring.
This sweet potato hummus is a great way to liven up your next dip-making adventure, it’s super easy to make and is also packed with extra nutrients. A perfect way to sneak in an extra serving of vegetables to your family’s diet.