Egg free, sugar free pikelets

egg free, sugar free pikelets

Golden … these egg free, sugar free pikelets are the perfect Sunday breakfast.

This week has been a HUUUUUGGGEE week for me. I went back to work full time after almost a year on maternity leave.

I’m a political journalist and of course the very week I come back to work there is a call for a leadership spill, with the potential for a new Prime Minister next week. Translation = my week was CRAZY. Further translation = next week, when the spill will actually go ahead, is going to be even more CRAZY.

So I’ve decided I need some TLC tomorrow morning. Sunday morning pikelets are my favourite any time of the year, but I think I’m going to savour these even more given the turbulent return to my working life.

These pikelets are egg and sugar free and are great for freezing too. They’re so simple to make and I bet you’ll have all the ingredients already in your cupboard and fridge. I generally serve these with some sugar-free jam or raspberries and yoghurt. Yummy.

Enjoy! And hope your week is much less crazy than mine.

Lanai xx

 

Ingredients

* 2 cups self-raising flour

1 teaspoon bi-carb soda

2 cups milk

Knob of butter to grease the frying pan (optional)

 

Method

1. Mix all the ingredients in a large bowl.

2. Heat a non-stick frying pan on medium-low heat and grease with a bit of butter if desired.

3. Place tablespoons of the mixture into the frying pan and spread slightly to make a round pikelet.

4. Cook for around 2 minutes on the first side or until bubbles start to form in the mixture. I generally lift the pikelet slightly from the pan to see if it has started to go golden on the other side.

5. Flip pikelets and cook for another 1-2 minutes on remaining side.

 

Like this recipe? Check out more of my healthy family-friendly recipes. You can also view all my yummy and easy breakfast recipes.

 

Handy tips

These pikelets are great for freezing in batches and making for easy snacks or breakfast options during the week.

 

Egg-free, sugar-free pikelets
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Egg-free, sugar-free pikelets
Ingredients
  • 2 cups self-raising flour
  • 1 teaspoon bi-carb soda
  • 2 cups milk
  • Knob of butter to grease the frying pan (optional)
Instructions
  1. Mix all the ingredients in a large bowl.
  2. Heat a non-stick frying pan on medium-low heat and grease with a bit of butter if desired.
  3. Place tablespoons of the mixture into the frying pan and spread slightly to make a round pikelet.
  4. Cook for around 2 minutes on the first side or until bubbles start to form in the mixture. I generally lift the pikelet slightly from the pan to see if it has started to go golden on the other side.
  5. Flip pikelets and cook for another 1-2 minutes on remaining side.
 

I think this little cheeky monkey likes her pikelets…

Egg-free, sugar-free pikelets

 

Egg-free, sugar-free pikelets

 

 

P.S. Don’t forget if you want the latest recipes from Good Baby Kitchen to sign up to our mailing list

 

And keep connected with Good Baby Kitchen on Facebook so you never miss a post! xxx 

 




Related posts

Leave a Reply

About Good Baby Kitchen

Learn more about Lanai and Good Baby Kitchen.

READ MORE
Sign up to get the latest recipes
People loving our food

Kathryn really enjoyed the blueberry scones!

Posted by Bronwyn Hickey on Wednesday, April 22, 2015
Follow me on Twitter
June 2017
M T W T F S S
« Jul    
 1234
567891011
12131415161718
19202122232425
2627282930