I love stewed fruits. This is such a great dessert or snack option and you can serve it to your family/baby in a number of different ways depending on their skill level with food.
I generally do half a batch pureed and the rest as shown in the photo above. It’s great for freezing into cubes and making for an easy microwavable breakfast with some yoghurt for those days when you’re so tired you feel like your eyeballs might fall out.
I absolutely ADORE scones. One of my most most beloved friends is British and whenever I bake or eat scones I think of her and of enjoying a proper English afternoon tea.
I often have people say to me “oh I’m so rubbish at cooking scones” but if you follow this recipe I guarantee you will have fluffy, delicious scones that are soft on the inside with a little crunch on the outside. Just the way they’re meant to be.