I was lucky enough to be chosen to join in on the #instaweanteam challenge on Instagram this week. Every week a group of great bloggers choose an ingredient and come up with a recipe each on that specific ingredient.
This week was MANGO week. Which was perfect because I absolutely adore mangos.
I’m sure I’ve said it before but breakfast really is my favourite meal of the day. Often I’m thinking about what I’ll have for breakfast the next morning at night before I go to bed.
This berry nice porridge (sorry, just had to use that pun) is so quick and simple to whip up and makes for the perfect healthy weekday breakfast.
It’s one of my go-to staples for Molly, because she loves porridge for breakfast and can be on the table in under five-minutes.
Breakfast is probably my favourite meal of the day. I’ve often eaten cereal or scrambled eggs for dinner out of complete choice and utter love of breakfast food.
I’m already thinking about breakfast tomorrow morning and what delicious creation I can devour.
Normally bircher muesli is an overnight thing. Which means preparation. Which, let’s be honest isn’t always completely practical. But take a deep sigh of relief because this bircher is still creamy and delicious and takes just five minutes to make.