Knowing how to make good, fresh chicken stock is such an asset. Using high quality chicken stock, preferably homemade, can really change the flavour of a dish and make it taste sooo much better.
Plus making your own stock also means you know EXACTLY what’s gone into it and it won’t be overloaded with salt like many ready-to-go stock cubes.
This is a super simple way to make your own chicken stock. I use it as a base for loads of things but I particularly like using it in my kid-friendly chicken and mushroom risotto.
Introducing a variety of spices to your children’s diet from an early age goes a long way to avoiding having fussy eaters later on.
Babies all around the world are dining on herbs and spices from a young age, however in western society it seems most babies get stuck with boring tasteless mush.
Curries are a great way to pack in lots of vegetables, nutrients and flavour into a relatively simple dish. Curry is a perfect food when your child is new to solids because it often can be pureed down very easily.
This curry is super mild so perfect for beginners and those who don’t like things too spicy. It is also loaded with goodness from pumpkin, cauliflower, lentils, chickpeas and fish.
Hummus is a favourite in our household. But if I’m really honest, sometimes i find the standard version a bit boring.
This sweet potato hummus is a great way to liven up your next dip-making adventure, it’s super easy to make and is also packed with extra nutrients. A perfect way to sneak in an extra serving of vegetables to your family’s diet.
I love perfectly cooked chicken. This crispy chive chicken is so tasty and QUICK to make. You can have it on the table within 15 minutes.
Great for those nights when you want to avoid the kitchen as much as possible.
This recipe is gluten free and uses almond meal as the base of the chicken coating. Almonds are such a great nut. They are high in vitamin E and are packed with nutrients that boost brain activity. Perfect for kids and babies.