Lasagne is such a good family dish. Every time I eat it it I think of a big Italian family sitting down for a feast.
This lasagne isn’t as naughty as most other versions and is packed with loads of hidden vegetables.
It’s also perfect for freezing in individual portions to make for quick lunch/dinners during the week.
In addition to lamb, spinach and kale are fantastic sources of iron, which is needed by growing little bodies. Per calorie, kale contains more iron than beef.
I know what you’re thinking, isn’t kale SO last year? Aren’t we over kale being in everything and it being the new hot superfood?
Trust me, these chips are not just about jumping on the kale bandwagon for the sake of them being healthy. They actually taste delicious. Even my husband, who really just wishes I would serve him up a juicy fatty burger every now and then and would much rather potatoes on his plate than salad leaves, thinks these are da bomb.